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(FRANCE) Pain Au Chocolat and Pain Au Pistachio (Chocolate Croissants and White Chocolate Pistachio Croissants)
Recipe adapted from The Fresh Loaf's modified version of Julia Child's recipe for croissants (found via the Courier Journal).
The Daring Bakers go retro this month! Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenged to make Croissants ...
I was watching “The Best Thing I Ever Ate – Sweet Tooth” on Food Network the other day. And Chef David Myers waxed poetic about the pain au chocolate at the ...
Croissants. Nutella and White Chocolate. Its that fast and easy! A decadent breakfast treat or chic dessert, especially when strawberries are added.
My latest practice which was just last week; this batch I really took the time to rest the dough well in the freezer/fridge each time, and took extra care ...
Nevertheless, managed to complete the croissant making. The croissants didn't turn out great but hey I was just happy to be able to try it at home.
I have recently visited Patisserie Claude again but this time I tried his pan au chocolate, a.k.a. chocolate croissant ($1.85) at 7:30 AM.
At the end of the class, they give you a 10% off coupon to use in the store for anything you purchase that day! Check out their classes sometime, ...
When your teeth sink into these morsels, the flaky outer shell is at once admirable with its light toasting, and crispy texture.
It's very crisp, flaky, buttery, and has the shatter effect from biting it. The croissant has good dark bittersweet chocolate, about 70% cocoa.
Panya Bakery located at 10 Stuyvesant St. (3rd Ave. & E 9th St) in the East Village; I've been to this Japanese bakery before a year ago and I remembered ...
Chocolate bars blanketed by a a single sheet of croissant dough, baked to perfection in 170degrees for 8 minutes before rotating and baking for an ...
I am always trying out a new after school snack for the kids. I seem to gravitate towards something warm like fresh baked bread with butter and honey or ...
Chef Kel also showed us the process of making Pain Au Chocolat using a laminate machine. Wow, using a machine makes the rolling job a breeze and the layers ...
This past Thanksgiving marked my very third Thanksgiving spent in France. The first Thanksgiving was spent in intimate company where I attempted to recreate ...
The croissant was still warm. As you can see in the photos, the dark chocolate is still gooey (about 70% cocoa content). The croissant does not have much ...
Pain au Chocolat (chocolate filled croissants)! To do this, cut your dough into long rectangles. Place a chocolate baton at one end (or if just use chopped ...
One of the true joys of a French holiday are morning trips to the boulangerie to buy fresh crusty baguettes, croissants and pain au chocolat for breakfast.
As I was making these on a regular Monday night (yes they are that easy that you can whip them up anytime) my house filled with memories of the holidays.
Ice cream sandwiches have come a long way from those plain chocolate cookie and vanilla ice cream treats so many of us enjoyed as kids. Simple cookies have ...