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Chef Ben Shewry Potato in its own dirt with foraged grey saltbush

Chef Ben Shewry Potato in its own dirt with foraged grey saltbush

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Chef Ben Shewry - Potato in its own dirt with foraged grey saltbush

Chef Ben Shewry - Potato in its own dirt with foraged grey saltbush | Foraging | Pinterest | Molecular gastronomy, Food and Culinary arts

Chef Ben Shewry - Potato in its own dirt with foraged grey saltbush | Foraging | Pinterest | Molecular gastronomy, Food and Culinary arts

Walnut in its shell with walnut puree, snow peas, and walnut oil by chef Ben Shewry from Attica in Melbourne.---Slide show of beautiful plating

Chef Ben Shewry | Attica Restaurant, Melbourne, Australia | Cetrioli salsa di pimpinella latte di capra e trota di fiume essicata.

Meet Chef Ben Shewry of Attica Restaurant in our Chef Q&A. We talk foraging, where to travel for great food and becoming a farmer, keep reading.

Food art

Can't exactly remember when I first heard about Attica, but the idea of a chef collecting seaweed and wild flowers at the beach and in the bush then use it ...

Chef Ben Shewry - Potato in its own dirt with foraged grey saltbush | Foraging | Pinterest | Molecular gastronomy, Food and Culinary arts

Recipe ...

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Asparagus, ** buttermilk **, smoked oil. For the cultured butter and

Meet Chef Ben Shewry of Attica Restaurant in our Chef Q&A. We talk foraging, where to travel for great food and becoming a farmer, keep reading.

Walnut in its shell with rich walnut puree, snow peas, and walnut oil by chef Ben Shewry of Attica restaurant. | Table. Beautiful food.

Potato cooked in its own soil. I probably won't ever taste potato this delicious again.

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Chef Ben Shewry - Potato in its own dirt with foraged grey saltbush | Foraging | Pinterest | Molecular gastronomy, Foods and Culinary arts

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Ben Shewry: Walnut shells set on a bed of wood chips are filled with rich walnut purée with snow peas and walnut oil.

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Blood orange and lemon meringue with #fingerlime and wood sorrel | Plating the Wild | Pinterest | Lemon, Blood and Finger

Beef cheek tacos with smoky red salsa

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By chef Christopher Kostow of The Restaurant at Meadowood. © Peden + Munk - See

Chef Ben Shewry

Ben Shewry - New Zealand born chef at Attica in Melbourne

Pears and maidenii (native Australian tree) by chef Ben Shewry of Attica.

Desierto de Pachacamac

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Shooting this beautiful Michelin stared restaurant and their amazing food. I can't wait

Hokkaido uni by chef Julien Royer of JAAN. © JAAN at the Swissôtel The Stamford… | Oh my! Dishes | Pinterest | Hokkaido, Singapore and Restaurants

Ivoire and jasmine mousse rhubarb clementine and nasturtium by @czarneckigregory Tag your best plating pictures

Ben Shewry

Instagram post by Buggles & Squeak • Jul 6, 2017 at 12:25pm UTC

Restaurant Radio, Copenhagen

Coulis of cherries, crunchy chocolate, matcha sponge cake, cherries, strawberries, green

Dips

Jeong Kwan, monja budista de Corea.

Hokkaido uni by chef Julien Royer of JAAN. © JAAN at the Swissôtel The Stamford… | Oh my! Dishes | Pinterest | Hokkaido, Singapore and Restaurants

Snow crab sour leaves

Fish

lamb, sweet potato apple terrine with sobrasada, pumpkin, eggplant zucchini, carotts,

Fennel gelatin fresh sliced fennel persimmon crunchy muesli 'n raisins white chocolate by Tag your best plating pictures with to get featured.

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Ben Shewry in the kitchen.

Arctic Snow Crab With Buttermilk Fennel Bavaroise, Sorrel, Nasturtium, and Flax Seed -

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Blood orange and lemon meringue with #fingerlime and wood sorrel | Plating the Wild | Pinterest | Lemon, Blood and Finger

Salad of cucumber// fresh cheese slightly smoked// pickled and charred pearls/

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3rd Course – Porridge of golden and desert oak wattle seed with saltbush: This was a far more interesting and, most importantly, delicious course. The ' ...

Blood orange and lemon meringue with #fingerlime and wood sorrel | Plating the Wild | Pinterest | Lemon, Blood and Finger

Zubayir Ekicibasi

Beet & Orange Salad - winged it with the dressing, added arugula, bleu cheese.

Due to not wanting to overcook its star ingredient, we were forced to step up A Simple Dish of Potato Cooked In the Earth It Was Grown to be the first ...

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Ben Shewry's dish, Snow Crab.

I'm hosting another food plating, styling, and phone photography workshop at the this Sunday, March from 1 pm to pm.

Northumberland Strait Scallop with Chicken Crackling, Parmesan, Pickled Watermelon, Thai Basil - Matt

"Scallops & calliflower" on IG by Jeroen van Spall, Executive chef at The Lobby Restaurant & Bar (Hotel V) Amsterdam

Blood orange and lemon meringue with #fingerlime and wood sorrel | Plating the Wild | Pinterest | Lemon, Blood and Finger

Asian Fall Vegetables is a delicious gluten-free recipe by talented photographers & kitchen wizards

redhillbrewery: "Whats wrong with picture? Yep.. forgot the beer. Actually

Close-up: rhubarb, soured fresh cream and wild sorrel #gastroart #rhubarb

Walnut in its shell with rich walnut puree, snow peas, and walnut oil by chef Ben Shewry of Attica restaurant. | Table. Beautiful food.

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Hokkaido uni by chef Julien Royer of JAAN. © JAAN at the Swissôtel The Stamford… | Oh my! Dishes | Pinterest | Hokkaido, Singapore and Restaurants

Blood orange and lemon meringue with #fingerlime and wood sorrel | Plating the Wild | Pinterest | Lemon, Blood and Finger

Blood orange and lemon meringue with #fingerlime and wood sorrel | Plating the Wild | Pinterest | Lemon, Blood and Finger

Geranium (restaurant), via Flickr.

Array of River Salmon - Tru, Chicago - Beloved for its elaborate caviar program and

Zensai Duck, Fig & Ceviche | Niki Nakayama, chef of n/naka.

Acadia added a new photo.

Tea towels and muslin were placed on the soil, and the potatoes were then laid out on top.

"Plight of the Bees" at Attica

David Toutain

Want to level up your food photography game? #ChefSteps member Simon posted an amazingly