A rich chocolate meringue layer cake. Chocolate meringue, layered with vanilla bean whipped cream, topped with raspberries and chocolate shavings.
A chocolate chestnut tiramisù in essence, chestnut mascarpone whipped cream tops a gluten-free cocoa and chestnut flour chiffon cake soaked with coffee ...
Chocolate brownie meringue cake with raspberry cream | This heavenly dessert – gooey brownie and squidgy
I am talking of chestnut jam, or spread or sweetened puree. It comes under many labels, and there seem to be a variety of preparation methods (some follow a ...
My British friend and colleague told me that her sister's favorite birthday cake was Banoffee pie. Having never lived in the UK or read a British cookbook I ...
My husband, who wrinkled his nose at the idea of chestnut spread in cake batter and went on to declare he wouldn't have any, managed three slices in a row.
Chestnut Puree from Rose Beranbaum 36 Chesnuts 1 cup of milk (use judgement towards the consistency). Chestnut Mousse Cream
Chocolate Caramel Vanilla Mousse (Michalak) 100 g milk chocolate 1/2 vanilla bean 1 sheet 2 g gelatin 30 g sugar 2 egg yolks 250 ml whipping cream divided ...
Another reason to why I made a chestnut cake was because of a recently bought potato ricer. I read on a book that one could use a potato ricer to make ...
Sticky chocolate cake with chestnut flour. written by Isabel · Sticky_chocolate_cake_with_chestnut_flour_2
4 large eggs, separated ½ cup sugar plus 2 tablespoons for topping ⅛ teaspoon salt ¼ teaspoon cream of tartar ½ cup chestnut flour
In a sauce pan melt butter, add milk and bring to 37 C (finger temperature). In a mortar grind the saffron pistils with a cube of sugar.
Drizzle first the white chocolate and then the dark chocolate over the roulade from a bit of a height. Surround the roulade with the cherries.
There must be something in the air demanding chocolate cake! Come to think about it, isn't there always something in the air demanding chocolate cake?
Well, I hate to leave my little one out so this hot chocolate affogato was for him. I came across a picture of it from Bon Appetit.
Pour the whipped cream into the chestnut purée and whisk together. Check taste to see if you want more sugar.
Whenever I cook with things like wholemeal flour and flax seed, I feel that's pretty much a green light for having another slice. How about you?
To make the azuki filling, I bought some azuki paste and folded in some whipped cream. The mixture was then spread to the matcha layers.
Now for the slightly tricky bit! To fold the roulade up, turn it so it's longwise on facing you. Fold over the greaseproof paper and start to slowly fold ...
Saffron pear and chocolate tart https://www.sbs.com.au/food/recipes/saffron -pear-and-chocolate-tart
Here's a mini one baked for only six minutes, they were pretty good, but these cakes were, I can't believe I'm going to say it….wait for it….too chocolaty.